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Beans are for home/small batch roasting. Beans are green, raw, unroasted and must be roasted prior to brewing coffee. Do not grind prior to roasting. Recommended roast profile is medium (also known as city or regular) in order to highlight the delicate nuances of the bean.
From our most recent harvest, premium Arabica unroasted green beans from the best Parainema micro-lots at our fourth generation family farm. Parainema is a large bean with a unique cup profile that is bright, balanced, smooth with unmistakable tropical fruit notes. Other highlights include caramel and vanilla. The coffee has a medium body with a creamy mouthfeel that lingers.
Specialty green coffee beans with 5 or less defects and no primary defects per 300 grams; moisture content between 11-12%.
Strictly high grown under shade trees (4,000 FASL), harvested by hand, European prepared, fully washed and naturally dried.
Produced sustainably with the highest standards for our fellow Nicaraguans and natural resources.