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Kona Extra Fancy is the most prestigious grade of one hundred percent Kona coffee. Grown in mineral rich volcanic soil on the slopes of Mauna Loa, the largest and most flawless beans are selected for this grade to deliver a cup that is silky, balanced, and memorable.
Flavor profileOnly the largest uniform beans pass the strict grading. Even size means even roasting for a perfectly balanced cup with consistent sweetness and clarity.
From Hawaii's Kona RegionWarm mornings, gentle afternoon cloud cover, and fertile lava rich soil create a microclimate that produces rare world class coffee.
WHAT YOU WILL RECEIVEEach bag is sealed in a high barrier package with a one way degassing valve to protect delicate aromatics. Coffee is roasted only after your order is placed, so it arrives exceptionally fresh without needing a printed roast date.
Brew suggestionsBeautiful as drip, pour over, or French press. For a balanced cup start near one part coffee to sixteen parts water and adjust to taste. Whole bean preserves freshness best.
OUR COMMITTMENTWith more than twenty years of roasting and sourcing experience, we select exemplary Kona lots and roast with precision for a clean sweet cup. We work with growers who prioritize responsible farming and we perform strict quality checks on every batch, focusing on quality over volume so you can always expect integrity and consistency in every cup.
EXPERIENCE HAWAII'S MOST CELEBRATED CUPSmooth luxurious taste • Balanced brightness • Gentle sweet finish SERVICE