THE FLAVORED WHOLE BEAN THAT HOLDS ITS CHARACTER THROUGHOUT THE BAG — PapaNicholas Swiss Chocolate delivers deep, smooth chocolate character in a medium roast. Whole bean format preserves the aromatic chocolate notes that pre-ground flavored coffee loses quickly after opening — so cup twelve tastes as good as cup one.
GRIND FRESH — KEEP THE CHOCOLATE FLAVOR AT ITS BEST — Volatile chocolate aromatics are among the first things lost after grinding. Buying whole bean and grinding just before brewing is the practical choice for anyone who wants consistent, true-to-name flavor every time.
AIR ROASTED + COLD BLENDED (B.A.R.) — Each Arabica origin air-roasted separately, then cold-blended with Swiss-style chocolate flavoring after roasting. Consistent flavor applied to quality beans — not flavoring baked into the drum.
100% HIGH-ALTITUDE ARABICA | SHADE GROWN, BIRD-FRIENDLY — Top-5% Arabica responsibly sourced with fair living wages. Smooth, naturally low-bitter base coffee that makes the chocolate character come through cleanly, consistently.
FAMILY ROASTERS SINCE 1897 — THE SAME STANDARD APPLIES TO FLAVORED COFFEES — PapaNicholas holds their flavored whole bean coffees to identical sourcing and roasting standards as their straight-origin blends. Swiss Chocolate is a consistently high-reorder product for a reason.